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Tuesday, May 3, 2011

Vegetable Soup (aka "threw-in-whatever-soup-turned-out-good soup" haha)

Hadn't gone grocery shopping yet, and needed to make a no-fuss dinner. I just kinda went to the pantry and threw in a bit of everything into the crock pot and it turned out pretty good!

What You Need:

1/2 red onion, chopped
4-5 celery sticks, chopped
1 handful baby carrots
1 tsp oregano
1 tsp onion powder
1 tsp garlic salt
3 cloves chopped garlic
1 'squirt' of mustard
4 cups of water
1 can lima beans, drained
1 can white beans, drained

What To Do:

Into a crock pot, add the onion, celery and carrots.


Chop three cloves of garlic and add that in as well.

Add in all the seasonings.
Add the mustard. I just did a squirt right over the top. This adds a bit of 'tang' to the soup.
Add 4 cups of water and stir.
Add the beans in and place the lid on the crock pot.


Turn the crock pot on high and allow to cook for 4-6 hours. Enjoy!!

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