Game Day Snack! Bacon Cheddar Jalapeno Poppers!

So I bought a bag of about 50 jalapenos at 99 cent Only Stores and needed to come up with a way to use all of these jalapenos before they go bad. Then I thought, what's better than some delish jalapeno poppers on Game Day?! I searched the internet for the perfect recipe and gathered various ideas to come up with my own recipe. The great thing is, they are baked rather than deep fried :) Here's the recipe I put together:

What You Need:

15 fresh jalapeno peppers, halved lengthwise, stems, seeds removed
1 pkg cream cheese, softened
1 1/2 cups grated Cheddar Cheese
1 lb bacon, cooked, cooled and crumbled into small bits (or just use bacon bits)
2 large eggs
2 tablespoons milk
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour
What To Do:

Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.

In a bowl, cream together the cream cheese, cheddar cheese and fold in bacon pieces.
In a small bowl, beat together the eggs and milk. In a shallow dish such as a pie pan, dump in your panko crumbs. In a third dish, dump in your flour. These will all be used for dredging. Spread about a tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then in the panko crumbs, pressing to coat. If necessary, repeat the process so they are thoroughly coated. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes. YUM!!!! This recipe is definitely a TOUCHDOWN!